A mix of fresh parsley, bulgur, tomato and onions dices mixed with lemon juice and olive oil.
A mixture of fresh green lettuce, tomato, purslane, radish, cucumber, diced onions and shallots mixed with our special pomegranate molasses.
Fresh beetroot with tomatoes, mixed with lemon juice, olive oil, garlic and coriander.
Traditional Makdous with regular and wild cucumbers, olives and carrots.
The traditional Lebanese pureed chickpeas with a special twist from Malak Al Baher.
A mix of eggplant and tahini.
Sole fish mixed with onions and tarator dressing.
Stuffed grape leaves.
Dandelion greens mixed with onions slices and olive oil.
Red pepper paste and bread crumbs with our special pomegranate molasses.
Abou Sin or Jarou served with soy sauce.
Rice noodles with a mix of seafood picks, prepared with a special sweet and sour sauce.
The traditional Lebanese pureed chickpeas with a special twist from Malak Al Baher topped with Shrimps.
Marinated Shrimps mixed with Yogurt Fatteh, garlic, fried Eggplants and fried bread.
A mix of fresh seafood marinated with lemon juice, garlic and coriander.
Moule marinated with garlic, lemon, coriander and special dressing.
Porcelain, tomatoes, mint, topped with fried Bizri, lemon juice oil and tarator.
Grab your favourites from our fresh fish fridges and choose to cook your dish your way.
Our original unpeeled local French Fries, crisped to golden perfection.
Fried potato cubes marinated with special spices.
Fried rolls stuffed with cheese, oregano and special spices.
Crab sticks and red capsicum served with Malak al Baher’s special sauce.
Fresh Squid marinated with garlic, onions, coriander and special spices.
Fish Filet marinated with lemon and soy sauce.
Locally picked Shrimps marinated with ginger and soy sauce.
Fresh baby Octopus mixed with lemon juice, garlic and coriander.
Freshly picked Shrimps mixed with lemon juice, garlic and coriander.
Fresh baby Calamari mixed with lemon juice, garlic and coriander.
Fresh Moules mixed with lemon juice, garlic and coriander.
350gr. of marinated Shrimps served with grilled vegetables on the side.
350gr. of marinated Calamari.
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